From-Scratch Street-Food Chef (Mon–Fri, 7:15–3:15)

Manchester Arndale is looking for an experienced chef to produce dishes from scratch using fresh ingredients while adhering to cost budgets. You will manage the cooking process and ensure food quality while maintaining high standards of safety and hygiene.

The ideal candidate will possess relevant qualifications and demonstrate excellent communication, time-management, and organizational skills. This full-time role works Monday to Friday, 7.15 am – 3.15 pm, within the UK.

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