Chef de Partie — Lead Kitchen Team & Admin Excellence

SSP in Liverpool seeks a dedicated kitchen team leader to assist with kitchen administration and ensure compliance with high culinary standards. Responsibilities include managing records like food hygiene, supporting the recruitment and retention of kitchen staff, and leading the team in a high-pressure environment.

This role requires at least one year of experience in a fast-paced kitchen and offers a pay rate starting at £14.56 per hour, with additional incentives for night shifts.

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