Food Safety Auditor

Responsibilities

• Conduct food safety, health & hygiene, and brand standard audits at client sites.
• Provide consultancy to clients on food safety and hygiene best practices.
• Maintain strong client relationships.

Requirements

• Hold a Level 4 Food Safety qualification.
• Be flexible and available to complete assignments on both weekdays and weekends, across a variety of dayparts.
• Have access to a vehicle, hold a full, clean driving licence.
• Be based in or near the assigned territory.
• Proven experience in food safety auditing (e.g., retail, hotel F&B, convenience stores).
• Strong relationship management skills.
• Ability to work independently with initiative, sound judgment, and strong problem‑solving skills.
• Ability to work under pressure, manage multiple tasks, and meet deadlines.

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