Education Authority (Northern Ireland) invites applications for a Catering Manager to lead day-to-day kitchen operations across dining centres and production kitchens. You will supervise catering teams, manage deliveries, stock, and budgets while ensuring compliance with HACCP, food safety, and dietary requirements for students and staff.
You will promote high quality service, develop menus, monitor temperatures and records, and build strong links with schools and parents to maximise meal
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