Fine Dining Sous Chef – Modern British, 48h/Week, Up to £45k

Susan Hamilton Group seeks a Junior Sous Chef for a fine dining restaurant in the Putney area, offering up to £45,000 including tronc. The role reports to a senior team in a high-end setting, requiring a strong background in quality dining and a passion for modern British cuisine.

Work 48 hours per week across 5 days out of 6, with Mondays off and excellent career progression. Join a passionate team aiming for Michelin-star standards without excessively long weeks.

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