Shipboard Cook: Menu Designer & Catering Ops (4/4 rotation)

North Star Shipping Ltd. is seeking a skilled Cook for its ERRV/MRV fleet. The successful candidate will manage catering stores, design menus and prepare food for crew, while maintaining safety in galley operations.

Applicants must hold a Ships Cook CoC or Part I & II and a valid Food Hygiene certificate; 28 days on/off rotation, contributory pension and access to the Employee Assistance Programme are offered. You may need to assist on deck during drills.

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