Live-In Head Chef: Lead Seasonal Menus & Outdoor BBQ

The New Inn, part of Young’s, is seeking a live-in Head Chef to lead the kitchen and drive an exciting outdoor BBQ concept with a 2-bed flat above the pub.

You will write seasonal menus, control costs, and develop a tight-knit team while delivering exceptional hospitality and bold, fresh dishes.

This role offers autonomy, chef forums, masterclasses, and staff benefits as part of Young’s commitment to quality and guest experiences.

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