Frances Taylor Foundation is seeking a part-time Cook to plan varied, nutritious menus with residents and prepare meals to a high standard at St Raphael’s Home, Brentford. You’ll manage stock, uphold safety standards and work with healthcare staff to accommodate dysphagia requirements.
The role is 30 hours per week with weekend flexibility; competetive pay (£13.10/hr) and pro rata annual leave and pension benefits apply. Experience with fresh food and care for residents is essential.
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