About the Role
As a Chef at Miller & Carter – Bristol, you will master our menu, ensuring your food attracts repeat guests. You’ll work as part of a team to deliver high‑quality meals.
Responsibilities
- Prepare everything needed before service.
- Cook food to a high standard and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits
- Flexible shifts to fit around you.
- Massive 33% discount across all our brands (date night at Miller & Carter or family roast at Toby Carvery).
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and access earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression – on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Part of Mitchells & Butlers: receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and an employee helpline.
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