FOH Supervisor

Front of House Supervisor – Slim Chickens Utilita Arena

Why Slim Chickens?

Slim Chickens is a Sunday Times Best Big Company to Work For 2025 and 2026. You’ll have endless opportunities to develop, grow, and learn new skills while working alongside some of the best colleagues in hospitality.

What You’ll Be Doing

• Supervising and coordinating front‑of‑house operations to ensure seamless service
• Leading, mentoring, and motivating the front‑of‑house team to deliver outstanding customer experiences
• Ensuring the highest standards of customer service, cleanliness, and presentation
• Managing guest relations, handling any issues, and ensuring customer satisfaction
• Assisting with staff training and development to uphold our brand standards
• Must be able to do closes
• Supporting the management team in driving sales and achieving business goals
• Creating a welcoming and positive atmosphere where both staff and guests thrive

What We’re Looking For

• Proven experience in a supervisory role within a restaurant or similar fast‑paced environment
• A natural leader with the ability to inspire and guide a team
• A passion for hospitality and delivering top‑notch service
• Excellent communication and interpersonal skills
• Strong organisational abilities and attention to detail
• Ability to stay calm and efficient under pressure
• Flexible availability that includes weekends, late nights and bank holidays

Why You’ll Love It Here

• Generous colleague discount – 50 % off your total bill for you and 5 friends across all of our brands
• Exclusive discounts at thousands of online and high‑street retailers, restaurants, entertainment, gifting, gym membership, and more through our BRG Spark App
• Free mortgage advice and access to our Financial & Wellbeing Centre
• Access to your pay anytime via Wagestream
• Healthcare Cashplan and Employee Assistance Programme (EAP)
• Referral rewards – earn bonuses by referring friends to join the team
• Career advancement opportunities within our diverse brand portfolio
• Flexible working – find a work‑life balance with flexible scheduling options

Core Values

• Honest – acting with integrity in everything we do
• Hardworking – giving our best every day
• Hungry – always striving for growth and excellence
• Heart – caring deeply about our people, our guests, and our communities

Key Skills

• Supervisor
• Fast‑paced Experience
• Shift Management
• Teamwork

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