Brasserie Chef — Fast-Paced French Cuisine, Team-Driven

Côte Brasserie in Brighton is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

This role offers great hourly rates, fortnightly pay, employee meals on shift, discounts for family and friends, and access to pay early through Stream—all within a Parisian-inspired kitchen culture.

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