Catering / Chef Supervisor
Location: HMP Brixton
Salary: £30,000
Contract: Full-time (39 hours per week)
Hours: Rotating shift pattern between 8am-5pm
Role Responsibilities
- Work closely with prisoners, supporting and guiding them in developing basic cooking skills and food preparation techniques.
- Provide a safe, structured, and supportive learning environment that encourages engagement and rehabilitation.
- Demonstrate best practice in food hygiene and safe kitchen working to help prisoners build transferable skills.
- Ensure all catering activities are carried out in line with Health & Safety, food hygiene, and prison regulations.
- Assist in delivering basic catering training aligned to NVQ Level 1 standards.
Required Qualifications
- Level 1 Food Hygiene Certificate (or willingness to obtain)
- Experience working in a catering or kitchen environment
- Ability to pass Prison Service vetting
What We’re Looking For
- Strong communication skills with the ability to engage positively with individuals from different backgrounds
- Patient, supportive, and encouraging approach to teaching new skills
- Good understanding of basic food hygiene and kitchen safety practices
- Ability to work as part of a team within a structured environment
- Reliable, organised, and proactive mindset
- Commitment to supporting rehabilitation and helping others develop practical life skills
Desirable
- Experience in a supervisory or training role.
- Exposure to working within a secure or custodial environment.
- Experience delivering accredited training or vocational qualifications.
Benefits
- Opportunity to make a meaningful impact through skills development and rehabilitation.
- A stable and structured working environment with clear processes and standards.
- Pension and life insurance benefits.
- A supportive culture focused on development and continuous improvement.
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