Open-Kitchen Chef: Learn & Grow in a Fast-Paced Kitchen

Butlin’s is seeking a Chef for Chopstix in our open kitchen to prepare high-quality dishes while upholding strict hygiene and safety standards. This entry‑level role requires baseline kitchen experience and a passion for food.

You’ll join a lively team across a 35‑hour, 5‑day week with shifts, including late hours. We offer training and progression opportunities within our restaurant teams and across the wider Butlin’s business.

#J-18808-Ljbffr…