Chef de Partie – Elevate Guest Hospitality in Brighton

Hilton in Brighton is seeking a Chef de Partie to lead kitchen prep and ensure consistent high-quality dishes. You’ll supervise line cooks, maintain cleanliness, and support senior chefs to keep operations running smoothly.

The role emphasizes food safety, proper storage, and assisting with cost control to help meet financial targets, while upholding health and safety standards and hospitality excellence for guests.

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