Skilled Butcher: Fresh Cuts, Fast-Paced & Customer-Focused

Morrisons is seeking a trained butcher or skilled butcher for the counter or kitchen. You will handle boning, cutting, preparing, and flavouring meat to a high standard while delivering friendly, proactive service to customers.

Expect to work in a fast-paced environment with flexible shifts, across various meat counters. The role emphasises quality displays, accurate pricing, and meeting customer needs with traditional meat skills.

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