Head Chef – Luxury Hotel Kitchen Leader (Rosette)

Langdale Chase Hotel in Windermere seeks a Head Chef to lead the kitchen and support the Executive Chef in delivering outstanding food and AA Rosette-level standards. You will manage a large brigade, drive consistency, coach the team, and uphold strict safety and hygiene practices.

The role requires experience as a Sous or Head Chef in high-volume, luxury environments, with a passion for British cookery and a calm, hands-on leadership style. Attractive rewards and progression are on offer.

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