Junior Chef de Partie – Training & Growth Opportunity

Dalata Hotel Group is seeking an energetic kitchen team member to assist the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, hygiene, and efficiency in a fast-paced hotel kitchen, following HACCP standards and supporting colleagues to maintain high culinary standards.

We offer Dalata Academy programmes for growth, with internal development opportunities and employee benefits across UK properties.

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