GAUCHOarelooking for an experienced Commis Chef to work in our GAUCHO Glasgowrestaurants! You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen. OurCommis Chefwill be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec. This is an exciting opportunity to join a GAUCHOkitchen where you will have opportunity to develop and grow.
Training and benefits
50% off your food bill at all GAUCHOs.
Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.
Career development and progression.
Breakfast and dinner on every shift worked
Key Responsibilities of theGAUCHOCommis Chef
Basic understanding of the brand andcookery skillsrequired.
Service of food to assigned task standards.
To ensure the miseenplace is performed to the high standardrequiredat all times.
Tosustain high presentation & correct positioning and cooking of food at all timeswith guidance from senior chefs.
Tomaintainthe highest standard of cleanliness andup keepof equipment.
To ensure daily,weeklyand monthly cleaning duties are carried out as instructed by senior chefs.
To contribute to the building of the team and efficient team spirit and an active interest in employee’s welfare,safetyand development.
To help andmaintaina maximum yield in the kitchen in relation to the gross profit and wastage
Requirements for GAUCHOCommis Chef
Previousexperience working in a busy kitchen
Have a genuine passion for food and cooking
Enjoysworkingin a busy and professional kitchen
Friendly, approachable and a team player
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