The Forges at Hartham Park in Corsham is recruiting skilled chefs across all grades (excluding Head Chef) to join our kitchen team for January or February 2025 on a full-time or part-time basis.
Whether you’re a Commis Chef, Chef de Partie, or Sous Chef, you’ll contribute to menu development, collaborate with kitchen and front-of-house teams, and uphold high standards of food safety and hygiene to deliver memorable dining experiences.
Applicants must have the right to work in the UK.
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