Breakfast Chef

Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf, our Michelin Star restaurant, and sits on the edge of Dartmoor? Being surrounded by such history, beauty and nature are some of the reasons why Boringdon is fondly known as “the Enchanted Place on the Hill”. This manor is also home to the award‑winning Gaia Spa, the 2‑rosette Mayflower Brasserie, and Àclèaf – our four‑rosette, Michelin Star restaurant.

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off‑peak gym & spa membership at Fistral Spa / Gaia Spa
• Tokens & recognition scheme
• 20 % discount on Fistral Spa & Gaia Spa treatments
• 25 % discount on food & beverage throughout the hotels and restaurants
• 50 % discount on bed & breakfast stays throughout the hotels
• 30 % discount on GAIA skincare products, 1 complimentary refill and 50 % on refills thereafter
• Friends & Family rates across the group
• Recommend & Get Rewarded: £25 in “Love to Shop” vouchers if you recommend a friend to work for us, receive £100 in “Love to Shop” vouchers when they pass probation.
• Access to 360 Wellbeing https://www.360-wellbeing.co.uk/
• Access to Wagestream https://wagestream.com/en/
• Length of Service rewards: 1 Year – Afternoon Tea for 2; 3 Years – Dinner for 2; 5‑15 Years – 1 additional holiday day per year.
• Cycle 2 work Scheme
• Annual Christmas Event

Key Attributes

• Immaculate personal presentation and standards
• Attention to detail and the ability to forward‑think
• A strong team player
• Can remain calm under pressure and smile even in the toughest situations
• Hardworking and passionate

Role & Responsibilities

• Responsible for preparing and serving our 5‑star breakfasts
• Monitor and maintain consistent food standards & quality across all areas and during all stages of production
• Supervise service ensuring presentation of food is compliant with breakfast standards
• Compliance with food labelling and temperature controls
• Purchase all food and food‑related products using company nominated suppliers to achieve food budgeted cost controls
• Ensuring minimum wastage within the kitchen
• Help develop junior chefs
• Advantage of straight shifts, no late evenings
• Any other duties as required

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