Chopstix Chef: Fast-Paced Kitchen, Growth Path

Chopstix in a Butlin’s resort is seeking a Chef to prepare high-quality dishes while upholding strict hygiene and safety standards in an open kitchen. This entry-level role is ideal for someone eager to learn and grow, with strong support from a fantastic team.

You will gain confidence and skills to progress within our restaurant teams and across the wider Butlin’s business, with 35 hours across a 5-day week and flexible shifts, some late hours.

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