Food & Beverage Supervisor

Overview

Are you passionate about hospitality and ready to lead a dynamic team? The Glasgow Marriott Hotel is seeking an enthusiastic Food Service Supervisor to join our Food & Beverage department. This is a fantastic opportunity to grow your leadership career in a fast-paced, world-class hotel environment.

The F&B Supervisor position is contracted to 40 hours per week.

What You’ll Do – Key Responsibilities

• Lead daily operations across our restaurant and bar
• Supervise and motivate team members to deliver exceptional guest service
• Train and develop new and existing staff
• Manage shift handovers and daily reports
• Ensure safety, hygiene, and service standards are consistently met
• Cover Person on Duty shifts as required

Who We’re Looking For

We’re looking for a hands-on, proactive leader with experience in a supervisory role within hospitality, food service, or tourism.

You’ll thrive if you’re:

• Passionate about delivering outstanding service
• A strong communicator and motivator
• Detail-oriented with excellent time management skills
• Knowledgeable in drinks service (cocktails, spirits, wines)
• A holder of a Personal Licence (desirable)

Perks & Benefits

• Exclusive Marriott hotel discounts (worldwide stays, food & drink)
• Free use of on-site leisure club facilities
• Free meals on shift
• Free staff parking
• Access to top brand discounts and perks

Apply Now

Take the next step in your hospitality career. Submit your application today and be part of something exceptional at the Glasgow Marriott Hotel.

Compensation: To be discussed

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