Junior Sous Chef – Chez Antoinette – London

Overview

As a Junior Sous Chef within our Central London contract catering team, you will support the Senior Sous Chef and Head Chef to deliver creative, high-quality food experiences that reflect our French heritage and modern catering approach. This is an opportunity to step up in responsibility, contribute ideas, and grow within a dynamic and motivated team.

Responsibilities

• Support the wider team and senior culinary team in managing daily kitchen operations for contract catering services.
• Lead, mentor, and motivate junior team members, ensuring a positive and professional kitchen culture.
• Lead a production section with a high level of independence.
• Contribute to menu development with creativity and a passion for authentic, seasonal cuisine.
• Maintain the highest standards of food quality, consistency, and presentation across all areas of operation.
• Manage stock control, ordering, and minimising waste in line with budget guidelines.
• Ensure full compliance with food safety and hygiene standards.
• Take charge of the kitchen in the absence of the Senior Sous Chef or Head Chef.
• Collaborate with delivery teams to ensure seamless service delivery.

Qualifications

• Proven experience as a senior CDP or/and Junior Sous Chef in Contract Catering, Events, or Central Production Units.
• A strong culinary background with a passion for French and seasonal cuisine.
• Leadership skills with the ability to inspire and support a small team.
• Excellent organisational skills and the ability to thrive in a fast-paced environment.
• Sound knowledge of food safety and kitchen best practices.
• Flexible, adaptable, and enthusiastic about delivering outstanding food experiences.

About Us

Maison Gigi, a family-run French bakery, is renowned for its patisserie, specialty coffee, and grab-and-go options. We deliver exceptional contract catering services for a diverse range of clients—from intimate gatherings to large-scale corporate events. Inspired by regional French traditions, we are passionate about sharing authentic flavours with our customers.

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