Lounges in Newcastle-under-Lyme is hiring a Junior Sous Chef for an on-site, full-time role with career growth in a lively kitchen. You’ll support senior chefs, manage prep, and uphold high food standards while working with fresh ingredients and a strong emphasis on allergen control and safety.
The role offers hourly pay with tips, a flexible contract, and staff benefits including meals and staff discounts. Evening and weekend work are common in this setting.
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