Saputo Dairy UK is hiring multiple Bagging Whey Operator positions to join the functional ingredients team on a 6-month FTC. Roles involve bagging and storing whey products, handling 25 kg bags and occasional 1 tonne bags, plus loading/unloading deliveries and on-site lab sampling.
The 3-on/3-off shift pattern runs days only, 4pm–12am, totaling 28 hours per week. You’ll follow SOPs, maintain safety standards, and contribute to a clean, compliant production environment.
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