Head Chef

Head Chef – Luxury Hotel – Buckinghamshire

A fantastic opportunity has arisen at this busy hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will develop menus and prepare meals for large scale weddings, conferences and banqueting as the hotel is a popular venue for such events.

Salary & Benefits

• Basic Salary to £55k+ tips
• Bonus Scheme
• Staff Discounts & Free Food on Duty
• Free Parking on site
• Free On site Gym
• Holidays
• Company Pension

The Role

• Reporting to the General Manager you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients to prepare meals for banqueting, conferences and restaurant
• Full autonomy with Menu writing
• Kitchen Management duties including hygiene and cleanliness
• Motivate and organise brigade of chefs in service

The Person

• You will already be a Head Chef or Sous on promotion looking for a new challenge.
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting
• Outgoing personality with good communication skills to speak to guests and colleagues

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