Morena is an all-day dining restaurant inspired by the flavours of Latin-America. The Chef Manager will oversee the kitchen operation, ensuring high-quality, innovative dishes and daily menus, with responsibility for prep schedules, stock control, budgeting, and staff management.
You will lead the kitchen team, schedule staff rotas, monitor food safety standards, and work closely with management to develop menus and improve kitchen performance. Right to work in the UK essential.
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