Global Street Food Chef – Mon-Fri, Team-Driven Cuisine

OCS UK & Ireland is seeking an experienced Chef for our contract catering operation in the United Kingdom. You will lead day‑to‑day food preparation, manage your station and ensure timely delivery while upholding safety and hygiene standards.

The ideal candidate will hold a Level 2 in Catering and Hospitality, have proven teamwork and time management skills, and be able to work Monday to Friday with a DBS/enhanced security check as required.

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