Commis Chef (Part-Time) — Local Produce, Tips & Perks

The Wellington, part of St Austell Brewery, in Bristol’s Gloucester Road, is recruiting a part-time Commis Chef. You’ll work in a busy pub kitchen, assisting in food preparation and delivering high standards with local produce, under the guidance of the kitchen team.

We offer a supportive, flexible environment with a share of tips, 30% off food and drink plus 50% off overnight stays in our pubs, up to £150 toward a stay, retailer discounts, great training and opportunities to progress, meal

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