Sushi Chef at Pan Asian Plaza

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team at Pan Asian Plaza in Southampton, ENG, GB. This full-time on-site position offers opportunities for career growth. The ideal candidate will have a strong background in food preparation and culinary arts, with a focus on Japanese cuisine. This role involves crafting authentic sushi dishes in a vibrant restaurant environment, ensuring exceptional quality and presentation.

Responsibilities

• Prepare a variety of sushi dishes, including nigiri, sashimi, maki rolls, and other Japanese delicacies
• Ensure all ingredients are fresh, properly stored, and used in accordance with food safety standards
• Maintain cleanliness and organization of the sushi station and kitchen area
• Assist in menu development by suggesting new sushi creations and presentation techniques
• Monitor inventory levels of ingredients and communicate needs for replenishment
• Adhere to health and safety regulations at all times during food preparation and service
• Collaborate with kitchen staff to ensure timely delivery of orders and excellent customer service
• Educate team members on sushi preparation techniques and uphold quality standards

Experience & Qualifications

• Proven experience as a Sushi Chef or similar role within a professional kitchen environment
• Strong knowledge of food preparation, cooking techniques, and kitchen safety protocols
• Experience working in a restaurant setting with a focus on Japanese cuisine is highly desirable
• Familiarity with meal preparation, food safety regulations, and serving procedures
• Demonstrated attention to detail and teamwork in a culinary or hospitality environment

Pay

£12.71-£14.05 per hour

Benefits

• Discounted or free food
• Employee discount

Work Location

In person

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