We are looking for a motivated and enthusiastic Apprentice Chef to join our Catering Team within Dorset Healthcare and develop a rewarding career within NHS settings. This is a developmental apprenticeship role where you will work towards the full responsibilities outlined in the job description while completing a professional chef qualification.
Based in partnership with Coastland College, the apprenticeship includes one day per week attendance at college (Weymouth) alongside practical workplace experience across multiple NHS sites. Applicants must therefore be able to travel independently as part of the programme.
Working under the guidance of experienced chefs and managers, you will support the smooth day-to-day running of busy healthcare kitchens, preparing high-quality meals for patients, staff and visitors in line with NHS National Standards for Healthcare Food and Drink.
Please note visa sponsorship for this role is unfortunately not available. Ensure you hold valid right to work in the UK and will not require sponsorship if successful.
Responsibilities
- Food preparation and cooking, including specialist dietary requirements
- Maintaining food safety and hygiene standards
- Stock control and reducing food waste
- Supporting menu planning and service improvement
- Working collaboratively within a fast-paced healthcare environment
- Supervising and supporting junior team members where appropriate
Candidate Requirements
- Passionate about food and catering
- Eager to learn and develop professionally
- Organised, reliable and able to work as part of a team
- Flexible and committed to delivering excellent customer service
This is an excellent opportunity to gain recognised qualifications, valuable workplace experience and build a long-term career within NHS catering services.
For further details / informal visits contact: Name: Siobhan Baxter, Job title: Facilities Area Manager, Email address: SIOBHAN.BAXTER@nhs.net
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