Breakfast Chef

Breakfast Chef

We are seeking an early‑rising Breakfast Chef to prepare and serve high‑quality breakfast dishes that set the tone for our guests’ day.

Key Responsibilities

• Prepare and cook breakfast items to order and in buffet service
• Maintain high standards of food presentation and hygiene
• Set up and stock the kitchen before service begins
• Monitor and control food waste and portion sizes
• Ensure kitchen cleanliness and food safety at all times
• Follow allergen and dietary requirement procedures
• Work efficiently during peak breakfast hours
• Coordinate with the front‑of‑house team on guest requests
• Assist with restocking and kitchen prep for the next shift

Our Values

• Transparency – We ensure clarity in communication so that there are no surprises
• Ownership – We think and perform like owners
• Driven – We have a constant desire for improvement
• Investment in our People – We continuously invest in our people to ensure that they are the best that they can be

Benefits

• Pension Scheme
• Discounted Hotel Stays across our 7H Portfolio
• Discounted Food and Beverage across our 7H Portfolio

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