St Ermin’s Hotel is seeking a Pastry Commis Chef to join our award-winning kitchen in London. You will assist in preparing pastries, desserts, breads and other baked goods from established recipes, while supporting the pastry section with care and consistency.
We value reliability and a willingness to learn; you will complete basic food hygiene training within a month and help maintain clean sections, proper labeling and portion control. Eligibility to work in the UK is required.
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