Demi Chef de Partie — Luxury Hotel Kitchen, London

Six Senses London is seeking a Demi Chef de Partie to contribute to our luxury kitchen, preparing high-quality meats, seafood, and vegetables while maintaining Six Senses standards.

The role requires at least 2 years of kitchen experience, English fluency, and a hospitality background. Sponsorship is not available; candidates must have the right to work in the UK. The brand emphasises sustainability and wellness.

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