Prezzo Italian in Northampton is seeking a Line Chef to deliver high‑quality dishes as part of a vibrant kitchen team. You’ll start at Chef 1 and progress through Chef 2 to Chef 3 with guided training and support.
You’ll handle prep, plating, and quality control while upholding HACCP standards, keeping stations clean, and managing portions to reduce waste. The role offers a clear career path and rewards for dedication.
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