Open-Kitchen Chef: Create Top-Quality Dishes & Memorable Guest Experience

Butlin’s in the United Kingdom is seeking a Chef for Chopstix to prepare high-quality dishes in an open kitchen, while maintaining hygiene and safety standards. You will engage with guests, ensuring a consistent and positive dining experience, in a fast-paced kitchen environment.

The role is full-time (35 hours, 5 days within a 7-day week) with shift patterns that may extend to late hours. This is a great opportunity to develop within Butlin’s restaurant teams.

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