Company: Young's Pubs
Location: Bournemouth
Job Description:
Young’s Pubs is seeking a Head Chef for the Libertine in Westbourne. You will lead a busy kitchen, write your own menus using seasonal produce, and shape the food vision with fresh, high‑quality ingredients.
The pub embraces pub classics alongside urban dishes and a strong Sunday roast season. You’ll manage costings, develop recipes, and foster a positive team culture while driving growth across revenue streams.
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Posted: July 13th, 2026