Head Chef & Kitchen Manager — Balanced Life, Creative Menus

Advinia Group is seeking a Head Chef/ Kitchen Manager to lead a large kitchen team and oversee meals for residents, staff and visitors. You will ensure nutrition, safety and quality while managing menus within budget and maintaining a clean, efficient operation.

You will supervise staff rotas, collaborate with the Hospitality Development Manager, and drive monthly audits. The role offers a supportive environment with regular opportunities for training and career development.

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