Pasta Chef de Partie – Pentole&Padelle – London

…non cucini solo con le mani, ma anche con il cuore. In questo ristorante italiano autentico, ogni piatto parla di tradizione, passione e precisione. We’re now looking for a Pasta & Pizza Chef with deep knowledge of fresh pasta techniques, flours, dough timing, and traditional Italian pizzas. Someone proud of their craft, who values quality over shortcuts and respects the time-honored methods of Italian cuisine.

What you’ll do

• Prepare fresh pasta from scratch (tagliatelle, ravioli, gnocchi, etc.)
• Master dough fermentation, stretching, and baking for traditional Italian pizzas
• Collaborate with a tight-knit kitchen team that cares about every detail
• Work clean, organized, and always with passion

Our Work Culture

• Authentic Italian environment – no shortcuts, just quality
• Monthly performance-based bonuses (professionalism, passion, teamwork)
• Leadership that respects and supports the team
• Growth potential – we train and promote from within
• No early mornings or late-night shifts – open approx. 11:00-22:00
• Wine & food tasting for every new team member to understand the menu

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