Demi Chef de Partie/Chef de Partie – Chintemani Brasserie – London

Overview

We are looking for a Demi Chef de Partie who is passionate about quality ingredients, fire cooking and Mediterranean flavours, and who wants to be part of a professional kitchen from the very beginning.

Responsibilities

• Support the Chef de Partie in daily service preparation.
• Maintain high standards of food quality and consistency.
• Assist with mise en place and service during busy periods.
• Follow kitchen hygiene and food safety standards.
• Work collaboratively with the kitchen team during service.

Qualifications

• Previous experience as a Commis Chef or Demi Chef de Partie.
• Passion for cooking and attention to detail.
• Ability to work in a fast‑paced professional kitchen.
• Good communication and teamwork skills.
• Right to work in the UK.

Compensation and Benefits

Competitive salary £30,000 – £34,000 depending on experience. Opportunity to grow within a new restaurant opening team. Structured kitchen environment. Staff meals on shift.

Location

Chelsea, London.

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