Thomas Franks Ltd in London is seeking a talented Chef De Partie to join our team at one of our prestigious locations in London. You will have experience in a fast-paced kitchen at CDP or junior sous chef level, working with fresh seasonal ingredients and regularly changing bespoke menus.
You will be creative and have the opportunity to showcase your skillset. You will be part of a Monday to Friday operation with a 40-hour week, and the role offers a comprehensive benefits package including
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