Head Chef: Lead Culinary Team & Elevate Guest Experience

Elior Concessions is seeking a Head Chef to lead and develop a catering team, focusing on cost control and culinary excellence. You will drive high‑quality service across heritage sites, museums or venues, ensuring memorable guest experiences.

With 2+ years in a Head Chef or Sous Chef role, you will manage stock, supplier relationships and safety standards, while supporting flexible working patterns and career development within Elior UK. This is Bristol-based and team‑oriented.

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