Kitchen Manager — Lead a vibrant kitchen with tips & benefits

Hydes is seeking a Kitchen Manager to lead day-to-day kitchen operations at Alfreds pub. You will oversee menu knowledge, ensure consistent dish quality, and deliver excellent standards in a friendly, supportive environment.

The role offers around 40 hours per week, paid hourly with two days off together, and a development program with hospitality qualifications. You will manage the team rota, uphold health and safety, and help achieve site targets while supporting career progression.

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