Woolley Grange, part of Luxury Family Hotels, is seeking a Head Chef to lead the kitchen brigade across a 48-hour week, with a salary around £55k plus bonus and service charge. The role focuses on team leadership, menu development, cost control, and delivering exceptional dining in a luxury family environment.
You will manage rota, stock, quality standards and ensure adherence to LFH behaviours while driving culinary innovation for the brand.
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