Back of House Team Member at Slim Chickens
Join the team at the Bristol Cabot Circus location of Slim Chickens, a fast‑paced, casual restaurant serving southern‑inspired chicken items.
What You’ll Be Doing
- Preparing and cooking menu items to perfection, ensuring each dish meets high standards.
- Maintaining a clean, organised, and efficient kitchen environment.
- Following food safety, hygiene, and sanitation guidelines at all times.
- Assisting with inventory management, stock rotation, and ensuring the freshness of ingredients.
- Working as part of a team to ensure orders are prepared accurately and delivered on time.
- Handling kitchen equipment safely and reporting any maintenance needs.
- Supporting the kitchen team with various tasks to ensure smooth and efficient operations.
- Contributing to a positive, collaborative work environment where everyone thrives.
What We’re Looking For
- A passion for cooking and delivering quality food.
- Strong attention to detail and ability to follow instructions.
- Ability to work well under pressure in a fast‑paced kitchen environment.
- Good communication skills and a team‑oriented mindset.
- Flexibility to work various shifts, including weekends and bank holidays.
- Previous kitchen experience is a plus, but a willingness to learn and a positive attitude are essential.
Why You’ll Love It Here
- Generous colleague discount: 50% off your total bill for you and 5 friends across all of our brands.
- Access to exclusive discounts at thousands of online and high‑street retailers, restaurants, entertainment, and more through our BRG Spark App.
- Free mortgage advice and access to our Financial & Wellbeing Centre.
- Pay anytime with our partner Wagestream.
- Healthcare Cashplan and Employee Assistance Programme (EAP).
- Referral rewards: earn bonuses for referring friends to join the team.
- Career advancement opportunities within our diverse brand portfolio.
- Flexible working and work‑life balance with flexible scheduling options.
At BRG, we Live By Our Core Values
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, guests, and communities.
Skills
- Communication skills.
- Fast‑paced experience.
- Teamwork.
- Kitchen safety.
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