Commis Chef Apprentice

Company: PASTASIMO LIMITED
Apply for the Commis Chef Apprentice
Location: Milton Keynes
Job Description:

Introduction

Are you passionate about food, eager to learn, and excited by the buzz of a professional kitchen? We’re looking for a motivated Commis Chef Apprentice to join our team and develop skills needed for a successful career in the hospitality industry. As part of your apprenticeship, you’ll work alongside experienced chefs, gaining hands‑on experience.

About the Employer

Pastasimo is a bold and modern food brand redefining Italian cuisine by infusing classic dishes with exciting Middle Eastern flavours. Founded in 2024 in Milton Keynes, Pastasimo has quickly built a reputation for offering delicious, affordable, and adventurous pasta dishes that stand out in the UK food scene. With a focus on fresh handmade pasta, homemade sauces, and high quality ingredients, Pastasimo brings a creative twist to traditional recipes—delivering vibrant flavours that are both familiar and refreshingly new.

What You’ll Do

  • Prepare, cook, and finish a wide variety of dishes using fresh ingredients, following directions from senior chefs.
  • Carry out basic cooking tasks under supervision while developing classical and contemporary techniques.
  • Accurately measure and portion ingredients in line with recipe specifications.
  • Maintain organised workstations and storage areas, ensuring cleanliness and efficiency.
  • Rotate stock, check deliveries, prioritise items nearing expiry, and report shortages.
  • Communicate clearly to maintain a smooth service flow and meet customer expectations.
  • Contribute to menu reviews and the refreshing of dishes based on business and customer needs.

Training Outcome

A permanent position may be on offer upon successful completion of the apprenticeship.

Skills Required

  • Attention to detail
  • Creative problem‑solving skills
  • Working under pressure

Qualifications

  • Essential – GCSE Maths 9‑4
  • Essential – GCSE English 9‑4

Course Information

  • Course: Commis chef (Level 2)
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: Variable shifts, to be confirmed.
  • Expected Duration: 1 Year 3 Months
  • Number of Positions Available: 2
  • Training Provider: MILTON KEYNES COLLEGE

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Posted: July 13th, 2026