Introduction: An opportunity has come about for someone who has the passion and drive to start as an Apprentice Commis Chef, joining an experienced team of cooks and supporting staff. You would be learning to prepare elegant meals and being a part of running a busy kitchen day to day and will complete a level 2 Commis Chef Apprenticeship Standard.
About the Employer
The first venture in Brucan pubs’ portfolio, The Greene Oak offers the ideal spot for a cosy mid-week meal, a buzzing Sunday roast, Friday night drinks and seasonal specials. We are a food-led, dining pub with a passion for great hospitality.
What You’ll Do
- Prepare fresh food for our customers.
- All dishes are prepared from scratch, raw ingredients to finished dish.
- Follow classical and modern cookery techniques.
- Use fresh produce and local ingredients to craft excellent meals.
- Gain an understanding of day-to-day kitchen activities and how you fit into them.
- Maintain excellent hygiene procedures.
- Learn to manage your own time, priorities and work in a cohesive team.
- Carry out cleaning tasks, maintaining safe working environment and contributing to keeping the kitchen in good order.
- Assist with stock and inventory management.
Training Outcome
This vacancy is for a temporary position with the possibility of permanent employment within The Greene Oak upon the completion of the apprenticeship programme and assessment.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative initiative
- Non-judgemental
- Patience
Qualifications
Desired – GCSE – English – 3 and above
Desired – GCSE – Maths – 3 and above
Course Information
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
- Working Arrangements: Working Week: 30 – 40 hours, 5 days out of 7, evenings, weekends, shifts to be confirmed.
- Expected Duration: 1 Year 5 Months
- Training Provider: INSPIRO LEARNING LIMITED
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