Lexington is seeking a Chef de Partie to support and mentor the kitchen team, ensuring high standards of food preparation and service. You will help manage stock, maintain product knowledge, and uphold safety and cleanliness across the kitchen, while working a 40-hour week from Monday to Thursday.
Ideal candidates will be passionate about food, focused on front-line service, and a team player with previous kitchen experience. Flexible perks and development opportunities are available.
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