Breakfast Chef – Grow Your Culinary Career

Dalata Hotel Group is seeking a kitchen assistant in Brighton to support the Head Chef and Sous Chef in running the kitchen and ensuring high standards of food quality and hygiene. This role requires a hands-on approach in a busy hotel setting.

Applicants should have hotel kitchen experience, a passion for food, and the ability to work under pressure, while adhering to HACCP regulations and supporting a collaborative team environment.

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