Head Chef: Care Home Kitchen Leader with Growth & Benefits

South Coast Nursing Homes in East and West Sussex seeks a Head Chef to lead the kitchen team, plan and prepare meals from scratch, and uphold the company’s high standards of dining and hygiene. The role involves managing equipment, audits, and collaboration with the Company Chef and Home Manager.

The position requires Level 2 Chef (Professional Cooking) and Food Hygiene qualifications, with experience in busy catering and preferably in nursing homes.

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